Ricotta Pancakes with Blueberries

Name: Ricotta Pancakes with Blueberries
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 2 cups blanched (ground almond flour); 1 ½ tsp baking powder; 3 tbsp granular sweetener (1:1 ratio); 1 tsp lemon zest; Pinch salt; 3 large eggs (separated); 1 tsp pure vanilla extract; 2 tsp lemon juice; ½ cup unsweetened almond milk; ¼ cup whole-milk ricotta cheese; Pint of fresh blueberries

Instructions

Prep:10minCook:4min

Lemon Ricotta Blueberry Pancakes are fluffy pillows of perfection bursting with tart lemon and sweet blueberries. An easy but luxurious weekend breakfast or brunch treat!

Updated at: Fri, 17 Jul 2026 07:36:46 GMT