Chunky choc-chip pancakes

Name: Chunky choc-chip pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups plain flour; 3 1/2 teaspoons baking powder; 2 tablespoons white sugar; Salt to taste; 1 1/4 cups of milk (315ml); 3 tablespoons of melted butter (45grams); 1 egg; Vanilla extract to taste; Milk chocolate buttons crudely broken up

7 steps

Prep:10minCook:15min

Just some good classic chunky choc-chip pancakes!

Updated at: Wed, 21 Feb 2024 11:16:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories181.2 kcal (9%)

Total Fat7.3 g (10%)

Carbs24.4 g (9%)

Sugars5.9 g (7%)

Protein4.5 g (9%)

Sodium336.2 mg (17%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsplain flour

3 ½ teaspoonsbaking powder

2 tablespoonswhite sugar

salt

to taste

315mlmilk

3 tablespoonsbutter

Milk chocolate buttons

crudely broken up

Instructions

Step 1

1. Combine dry ingredients together

Step 2

2. Combine milk, egg & vanilla together

Step 3

3. Melt the 3 tablespoons of butter

Step 4

4. Combine all ingredients together in a bowl with a electric mixer (or wooden spoon if you're strong)

Step 5

5. Place a bit of solid butter on the pan and heat up a pan on medium high heat. (I use a steel pan) Try not to burn the butter.

Step 6

6. Place about a 1/4 cup of batter to the pan when it's reached a good temperature. Let it cook for 2-3 minutes each side, or enough time for bubbles to form on top and the sides of the pancake have cooked. Flip the pancake and cook for about 1-2 minutes on the other side for optimal results.

Step 7

Step 7. The most important step, enjoy.