Soba Noodles with Sugar Snap Peas and Carrots

Name: Soba Noodles with Sugar Snap Peas and Carrots
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Asian
Ingredients: 6 ounces soba noodles or spaghetti noodles of choice; 2 cups frozen shelled edamame; 10 ounces (about 3 cups) sugar snap peas or snow peas; 6 medium-sized carrots, peeled; ½ cup chopped fresh cilantro; ¼ cup sesame seeds; ¼ cup reduced-sodium tamari or soy sauce; 2 tablespoons quality peanut oil or extra-virgin olive oil; 2 tablespoons lime juice (about 1 small lime); 1 tablespoon toasted sesame oil; 1 tablespoon honey or maple syrup; 1 tablespoon white miso*; 2 teaspoons freshly grated ginger; 1 teaspoon chili garlic sauce or sriracha

Instructions

Prep:25minCook:5min

This healthy, vibrant soba noodle recipe is full of fresh springtime produce. Feel free to trade in other seasonal vegetables for the sugar snap peas, like thinly sliced bell pepper. This recipe yields about 6 servings and the leftovers keep well for just 2 days, but you can store the dressing and salad separately to keep them for up to 4 days.

Updated at: Fri, 28 Nov 2025 00:19:16 GMT