Crispy Paneer Cheese over Roasted Vegetable, Couscous & Arugula Salad

This hearty vegetarian dish showcases paneer—a type of firm, fresh cheese that holds up against heat—marinated in a creamy harissa yogurt, then pan-fried until beautifully golden brown and crispy. We're serving it over a bountiful mix of pearl couscous, roasted asparagus, onion, and carrots, and fresh arugula tossed with a creamy lime dressing.| CLICK FOR RECIPE CARD

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