Crispy Paneer Cheese over Roasted Vegetable, Couscous & Arugula Salad

Name: Crispy Paneer Cheese over Roasted Vegetable, Couscous & Arugula Salad
Cook time: 35 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 4 oz Paneer Cheese; ½ cup Pearl Couscous; 6 oz Carrots; 6 oz Asparagus; 1 Red Onion; 1 Lime; 2 oz Arugula; 1 bunch Mint; 1 Tbsp Red Harissa Paste; ½ cup Plain Nonfat Greek Yogurt

Instructions

Cook:35min

This hearty vegetarian dish showcases paneer—a type of firm, fresh cheese that holds up against heat—marinated in a creamy harissa yogurt, then pan-fried until beautifully golden brown and crispy. We're serving it over a bountiful mix of pearl couscous, roasted asparagus, onion, and carrots, and fresh arugula tossed with a creamy lime dressing.| CLICK FOR RECIPE CARD

Updated at: Thu, 21 Nov 2024 17:05:10 GMT