Pressure Cooker White Chicken Chili

Name: Pressure Cooker White Chicken Chili
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 1 large green bell pepper, seeded and chopped; 2 jalapeño peppers, seeded and chopped (leave the seeds in if you like it spicy); 3 celery stalks, chopped; 1 medium yellow onion, chopped; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper (optional); 2 teaspoons salt; 2 (15-ounce) cans cannellini beans, rinsed and drained (or 3 cups homemade beans); 1 1/2 pounds boneless, skinless chicken breasts, tenders, or thighs; 1 cup chicken broth; 1 cup sour cream; 1/2 cup chopped fresh cilantro

Instructions

Prep:10minCook:45min

This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker!

Pressure Cooker White Chicken Chili

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Ingredients

Instructions

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