Chinese Braised Daikon Radish

Name: Chinese Braised Daikon Radish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 tablespoon vegetable oil; 2 green onions (, chopped); 1 teaspoon ginger (, minced); 1 pound (450 grams) ground meat ((beef, pork, chicken, or turkey)); 2 teaspoons Doubanjiang ((Spicy Fermented Bean Paste)); 1 Daikon radish ((about 700 grams / 2 pounds)); 2 cups chicken stock ((vegetable stock, or water)); 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine ((or dry sherry) (Optional)); 1 tablespoon sugar; 1/8 teaspoon five-spice powder; 1/4 teaspoon fine sea salt (or to taste)