By omnivorescookbook.com
Chinese Braised Daikon Radish
Instructions
Prep:10minCook:25min
Make a comforting and healthy one-pot dinner with daikon radish and a protein of your choice! {paleo, gluten-free}
Updated at: Thu, 21 Nov 2024 23:32:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
9
Low
Nutrition per serving
Calories803.4 kcal (40%)
Total Fat55.7 g (80%)
Carbs26.1 g (10%)
Sugars16.1 g (18%)
Protein47.8 g (96%)
Sodium1250.3 mg (63%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tablespoonvegetable oil
2green onions
chopped
1 teaspoonginger
minced
1 poundground meat
beef, pork, chicken, or turkey
2 teaspoonsDoubanjiang
Spicy Fermented Bean Paste
1Daikon radish
2 cupschicken stock
vegetable stock, or water
1 tablespoonsoy sauce
1 tablespoonShaoxing wine
or dry sherry, Optional
1 tablespoonsugar
⅛ teaspoonfive-spice powder
¼ teaspoonfine sea salt
or to taste
Instructions
View on omnivorescookbook.com
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