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By justonecookbook.com
Tamagoyaki (Japanese Rolled Omelette)
Instructions
Prep:5minCook:5min
Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches.
Updated at: Sat, 27 Nov 2021 18:45:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories267.1 kcal (13%)
Total Fat21.1 g (30%)
Carbs7.9 g (3%)
Sugars5.9 g (7%)
Protein11.6 g (23%)
Sodium1322 mg (66%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 x 50geggs
large
2 Tbspoil
neutral-flavored, vegetable, rice bran, canola, etc
1.5 sheetnori
seaweed, optional, for omelette with nori in it
3 Tbspdashi
japanese soup stock, click to learn more
2 tspsugar
1 tspsoy sauce
use gf soy sauce for gluten-free
1 tspmirin
2 pinchkosher sea salt
i use, use half for table salt
3 ozdaikon radish
1",, 2.5 cm, choose green top part as it is sweeter than white part
soy sauce
use gf soy sauce for gluten-free
Instructions
View on justonecookbook.com
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Notes
7 liked
0 disliked
Delicious
Easy
Sweet
Kid-friendly
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