Meatball, Bean and Escarole Soup
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By Food Network.com
Meatball, Bean and Escarole Soup
Instructions
Cook:30min
Updated at: Fri, 01 Nov 2024 22:07:29 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories439.8 kcal (22%)
Total Fat26 g (37%)
Carbs29 g (11%)
Sugars3.4 g (4%)
Protein26.7 g (53%)
Sodium819.5 mg (41%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
plus more for drizzling
3cloves garlic
sliced
2carrots
chopped
1red onion
chopped
2 teaspoonsfresh rosemary
chopped
1 headescarole
roughly chopped
1 x 15 ouncecan cannellini beans
do not drain
4 cupslow-sodium chicken broth
kosher salt
freshly ground pepper
12beef meatballs
parmesan cheese
grated, for topping
Instructions
View on Food Network.com
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