By greatbritishchefs.com
Great British Chefs
Instructions
Cook:30min
A simple fresh chilli chicken pasta recipe from award-winning chef and Great British Menu favourite, Paul Ainsworth.
Updated at: Wed, 12 Apr 2023 21:14:35 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
39
High
Nutrition per serving
Calories921.3 kcal (46%)
Total Fat34.3 g (49%)
Carbs88.3 g (34%)
Sugars16.6 g (18%)
Protein62.7 g (125%)
Sodium605.7 mg (30%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken breasts
free range, skinned and cut into 2cm strips
400gstrozzapreti pasta
or any fresh pasta of your choice
1red onion
large, finely sliced
4spring onions
finely sliced
1 Tbspgarlic purée
finely chopped
80mlvegetable stock
4 Tbspsweet chilli sauce
2 Tbspred pesto
6 Tbspcrème fraîche
1 bunchbasil
ripped
2tomatoes
finely diced
salt
black pepper
freshly ground
2 dashesolive oil
Instructions
View on greatbritishchefs.com
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