Turkey con chilli

Name: Turkey con chilli
Cook time: 2 h 35 min
Total time: 2 h 35 min
Cuisine: Mexican
Ingredients: olive oil; 2 red onions; 1 carrot; 1 leek; 1 red pepper; 1 yellow pepper; 1 fresh red chilli; 1 fresh green chilli; 1 bunch of fresh coriander (30g); 1 teaspoon ground cumin; 1 heaped teaspoon smoked paprika; optional: 1 heaped teaspoon runny honey; optional: 3 tablespoons white wine vinegar; 600g leftover turkey, shredded; 3 x 400g tins quality plum tomatoes; 1 x 400g tin butter beans or chickpeas; juice of 2 limes; soured cream, to serve; GUACAMOLE; 2 ripe avocados; 2 ripe tomatoes; ¼ of a red onion; ½ a garlic clove; 1 lime

Instructions

Cook:2h 35min

Turkey chilli is the best meal to make with turkey leftovers; build up the layers of flavour with a sweet vegetable base and you are away, so beautiful.

Updated at: Thu, 05 Mar 2026 02:39:39 GMT