Eclairs Recipe

Name: Eclairs Recipe
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 45 min
Cuisine: French
Ingredients: 2 cups whole milk ((480ml)); ½ vanilla bean (split lengthwise and seeds scraped); 6 egg yolks; ⅔ cup granulated sugar ((133g)); ¼ cup cornstarch ((25g)); 1 tablespoon cold unsalted butter; 1 cup water ((240ml)); ½ cup unsalted butter (cubed (113g)); 1½ teaspoon granulated sugar; ½ teaspoon salt; 1 cup all-purpose flour ((120g)); 3 large eggs ((plus 1 extra if needed)); ½ cup heavy whipping cream ((120ml)); 4 ounces semisweet chocolate chips ((or bars, coarsely chopped))

Instructions

Prep:35minCook:1h 10min

Indulge in this homemade Eclairs recipe, which uses choux pastry, vanilla cream filling, and a glossy chocolate glaze. They're perfect for celebrating a special occasion or impressing brunch guests!

Updated at: Sat, 13 Jun 2026 00:02:54 GMT