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By koreanbapsang.com
Yeongeun jorim (Sweet Soy Braised Lotus Roots)
Instructions
Prep:10minCook:30min
Sweet, savory, and crunchy lotus root slices!
Updated at: Thu, 13 Feb 2025 19:09:20 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories92.8 kcal (5%)
Total Fat2.8 g (4%)
Carbs15.9 g (6%)
Sugars7.5 g (8%)
Protein2.1 g (4%)
Sodium497.1 mg (25%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![1 pound lotus roots (yeon-guen, 연근)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1585034422/custom_upload/48be1a78922e16aa7a9c2a6580f28ea7.jpg)
1 poundlotus roots
yeon-guen, 연근
![1 tablespoon vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1556808904/custom_upload/dede88821127259eea978f56c511d868.jpg)
1 tablespoonvinegar
![1/2 teaspoon sesame seeds - optional garnish](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764605/graph/fooddb/c2663aa22c2ee0af0799bbe4c31cb4df.jpg)
½ teaspoonsesame seeds
optional garnish
![4 tablespoons soy sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764805/graph/fooddb/71a75384b5171a944614672780cf9c38.jpg)
4 tablespoonssoy sauce
![2 tablespoons rice wine](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312278/custom_upload/50513deb2663a7e33ce5879aba7db1d5.jpg)
2 tablespoonsrice wine
![2 tablespoons sugar (1.5 T for less sweet)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
2 tablespoonssugar
1.5 T for less sweet
![1 tablespoon cooking oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765041/graph/fooddb/260c1260550b10526cf202770ec58ce1.jpg)
1 tablespooncooking oil
![2 tablespoons corn syrup, oligodang (올리고당), or rice malt syrup (jocheong, 조청) (or 1 tablespoon honey (or to taste))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312270/custom_upload/10de54fa5c7f1d92599211a220d240a7.jpg)
2 tablespoonscorn syrup
oligodang, 올리고당, or rice malt syrup, jocheong, 조청, or 1 tablespoon honey, or to taste
![1/2 tablespoon sesame oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764684/graph/fooddb/0a15cb596f106a0eabc036b2352602e9.jpg)
½ tablespoonsesame oil
Instructions
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Notes
3 liked
0 disliked
Crispy
Easy
One-dish
Sweet
Makes leftovers