Pumpkin Soup with Coconut Milk

Name: Pumpkin Soup with Coconut Milk
Prep time: 30 min
Cook time: 1 h 35 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1 large sweet potato; 1 small pumpkin or buttercup squash, peeled and cut into 1-inch cubes (4 cups); 3 large carrots, peeled and cut in half; 2 large red onions, halved; 0.25 cup cold-pressed extra-virgin olive oil; 1 teaspoon flaked sea salt, or to taste; 0.5 teaspoon ground allspice; 1 pinch ground white pepper; 1 teaspoon ground nutmeg; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1 pinch ground black pepper; 4 cups chicken stock; 2 (13.5 ounce) cans coconut milk

Instructions

Prep:30minCook:1h 35min

This recipe for coconut-enriched roasted pumpkin soup is spiced with nutmeg, cumin, coriander, and ginger, making it a fragrant autumn meal. It is equally delicious made with butternut squash.

Updated at: Sat, 23 Nov 2024 02:28:44 GMT