Vegan Tzatziki

Name: Vegan Tzatziki
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1/2 large cucumber (unpeeled + finely grated // as original recipe is written ~1 cup grated; will shrink to ~1/4 cup after drained // organic when possible); 1 ½ cups coconut yogurt* (see notes for store-bought recommendations); 3 cloves garlic (minced); 1/4 cup finely chopped fresh dill (or 2 Tbsp dried dill per 1/4 cup fresh); 1 pinch each sea salt and black pepper (plus more to taste); 1 ½ Tbsp lemon juice; 1-2 Tbsp extra virgin olive oil (optional // for flavor and richness)