Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories80.1 kcal (4%)
Total Fat5 g (7%)
Carbs3.2 g (1%)
Sugars2.1 g (2%)
Protein5.4 g (11%)
Sodium19.1 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Squeeze all of the moisture out of the grated cucumber, and add the cucumber to the yoghurt.
Step 2
Add vinegar, minced garlic, chopped dill, and extra virgin olive oil to the yoghurt and cucumber.
Step 3
Stir to combine.
Step 4
Cover and leave in the fridge until ready to serve (or serve straight away).
Step 5
Drizzle with extra virgin olive oil before serving.
Step 6
Enjoy!
Notes
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