Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories98 kcal (5%)
Total Fat7.3 g (10%)
Carbs3.4 g (1%)
Sugars2.5 g (3%)
Protein4.8 g (10%)
Sodium18.6 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Squeeze all of the moisture out of the grated cucumber, and add the cucumber to the yoghurt.
Step 2
Add vinegar, minced garlic, chopped dill, and extra virgin olive oil to the yoghurt and cucumber.
Step 3
Stir to combine.
Step 4
Cover and leave in the fridge until ready to serve (or serve straight away).
Step 5
Drizzle with extra virgin olive oil before serving.
Step 6
Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
