Korean Keema (30-Minute Spicy Ground Meat)

Name: Korean Keema (30-Minute Spicy Ground Meat)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb ground turkey ((or lamb/beef/pork for richer flavor)); 2 tbsp sunflower oil ((or any neutral oil)); 4 tbsp sesame oil; 4 tbsp soy sauce ((or tamari for gluten-free)); 4 tbsp oyster sauce ((or hoisin for sweetness)); 4 tbsp chili sauce or paste ((gochujang or sriracha)); Green onions for garnish; Steamed rice to serve ((or cauliflower rice for low-carb)); 1 cup of long-grain white rice; 2 cups of water

Instructions

Prep:10minCook:30min

A fiery Korean twist on Indian keema! Ground meat stir-fried with gochujang, soy sauce, and sesame oil for bold flavor. Perfect over rice or in lettuce wraps.

Updated at: Fri, 12 Jun 2026 01:26:51 GMT