Mango Rice Recipe

Name: Mango Rice Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 2 cups rice; 1 raw unripe green mango ((Sour, medium sized)); 1 to 2 sprigs curry leaves; 3 to 4 green chilies ( slit or chopped); 1 to 2 dried red chilies (broken); ¾ to 1 teaspoon sea salt ((adjust to taste)); ¼ teaspoon turmeric ((prefer organic)); ¼ cup peanuts (or cashewnuts); 1 tablespoon chana dal ((bengal gram/ skinned split chickpeas)); 1 tablespoon urad dal ((skinned split black gram/lentils)); 1 teaspoon mustard seeds; 1 inch ginger (chopped, sliced, grated ); 3 tablespoons oil; 1 pinch hing ((⅛ teaspoon asafetida))

Instructions

Prep:10minCook:25min

This Mango rice is a traditional South Indian dish made with precooked rice, raw green unripe mangoes tempering spices and curry leaves. It tastes slightly tangy, hot and flavorful.

Updated at: Sat, 12 Sep 2026 00:05:48 GMT