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By thekitchn.com
Curried Vegetable and Chickpea Stew
One of our favorite stews for fall — with chickpeas, potatoes, and cauliflower in a rich coconut milk broth — that just happens to be vegan.
Updated at: Sat, 11 Dec 2021 23:37:39 GMT
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Ingredients
8 servings
1 teaspoonolive oil
1onion
large, diced
1 tablespoonkosher salt
divided
2red potatoes
medium, or yellow, diced
1 tablespooncurry powder
1 tablespoonbrown sugar
packed
1 tablespoonfresh ginger
peeled and grated
3cloves garlic
minced
⅛ teaspooncayenne pepper
optional
2 cupslow-sodium vegetable broth
divided
2 x 15 ouncecans chickpeas
drained and rinsed
1green bell pepper
medium, diced
1red bell pepper
medium, diced
1 headcauliflower
medium, cut into bite-sized florets
1 x 28 ouncecan diced tomatoes
with their juices
¼ teaspoonfreshly ground black pepper
1 x 10 ouncebaby spinach
1 cupcoconut milk
Instructions
View on thekitchn.com
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