By wellplated.com
Roasted Vegetable Salad
Instructions
Prep:20minCook:20min
This healthy roasted vegetable salad is packed with seasonal vegetables, chickpeas, and feta, while tossed in a light homemade vinaigrette!
Updated at: Thu, 06 Feb 2025 10:27:21 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
19
High
Nutrition per serving
Calories433.3 kcal (22%)
Total Fat25.7 g (37%)
Carbs40.3 g (15%)
Sugars7.6 g (8%)
Protein12.7 g (25%)
Sodium1052.9 mg (53%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1sweet potato
medium
1 headcauliflower
small, or broccoli, cut into florets
3 tablespoonsextra virgin olive oil
divided
1zucchini
medium
1red onion
small
1 x 15 ouncecan chickpeas
rinsed and drained
⅔ cupcrumbled feta cheese
¼ cupfresh parsley
chopped
pita
Warm, couscous, or quinoa, optional for serving
2 tablespoonsextra virgin olive oil
2 tablespoonsred wine vinegar
1 ½ teaspoonsgarlic
minced
1 teaspoondried oregano
½ teaspoondijon mustard
1 teaspoonkosher salt
½ teaspoonblack pepper
Instructions
View on wellplated.com
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