Instant Pot Jambalaya (Sausage, Chicken and/or Shrimp)

Name: Instant Pot Jambalaya (Sausage, Chicken and/or Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun And Creole, Southern
Ingredients: 2 tbsp Olive Oil, Divided; 12 oz Andouille Sausage, Cut Into 1/4" Rounds ((*Note 1)); 2 Boneless and Skinless Chicken Thighs, Cut into 1/2" Pieces; 1 Medium Onion, Chopped; 1 Medium Bell Pepper, Chopped; 1 Stalk Celery, Sliced; 3 Cloves Garlic, Minced; 2-4 tsp Creole or Cajun Seasoning ((*Note 2)); 1/4 tsp Ground Thyme; 1/4 tsp Dried Oregano; 1/4 tsp Salt ((*Note 3)); 1 Cup Long-Grain White Rice ((*Note 4)); 1 14.5 oz Diced Tomatoes, Undrained; 1.5 cups Low Sodium Chicken Stock ((*Note 5)); 2 Dried Bay Leaves; 12 oz Large Raw Shrimp, Peeled and De-veined ((*Note 6)); 1/4 cup Green Onions, Chopped

Instructions

Prep:15minCook:30min

This Instant Pot Jambalaya recipe is an easy one-pot meal made with andouille sausage, shrimp, chicken, vegetables and rice. Pressure cooker jambalaya is the perfect Fat Tuesday recipe! This cajun recipe is ready in under 30 minutes.

Updated at: Fri, 21 Jun 2024 14:30:18 GMT