By foodieandwine.com
Instant Pot Jambalaya (Sausage, Chicken and/or Shrimp)
Instructions
Prep:15minCook:30min
This Instant Pot Jambalaya recipe is an easy one-pot meal made with andouille sausage, shrimp, chicken, vegetables and rice. Pressure cooker jambalaya is the perfect Fat Tuesday recipe! This cajun recipe is ready in under 30 minutes.
Updated at: Fri, 21 Jun 2024 14:30:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories442.5 kcal (22%)
Total Fat21.2 g (30%)
Carbs31.8 g (12%)
Sugars1.9 g (2%)
Protein31.6 g (63%)
Sodium1127.3 mg (56%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspolive oil
divided
12 ozAndouille Sausage
Cut Into 1/4" Rounds
2Boneless and Skinless Chicken Thighs
Cut into 1/2" Pieces
1onion
medium, chopped
1bell pepper
medium, chopped
1stalk celery
sliced
3cloves garlic
minced
2 tspCreole Seasoning
or Cajun
¼ tspGround Thyme
¼ tspdried oregano
¼ tspSalt
1 CupLong-Grain White Rice
1 x 14.5 ozDiced Tomatoes
Undrained
1 ½ cupsLow Sodium Chicken Stock
2dried bay leaves
12 ozShrimp Peeled and De-veined
Large, Raw
¼ cupgreen onions
chopped
Instructions
View on foodieandwine.com
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Notes
6 liked
0 disliked
Delicious
Easy
Spicy
Makes leftovers
One-dish
