One Pot Spinach & Artichoke Pasta (Dairy Free)

I really liked this! I tripled the recipe, and added chicken and 2 cans of diced tomatoes. It was a little soupy at first, so maybe I should have let it cook longer or just let it sit for a few min after done cooking. By the time my husband got home and ate it (about an hour after the rest of the family), it was no longer soupy. I will definitely make sure to use vegan cream cheese (or cashew butter) next time, because normal cream cheese upset my stomach.

Slightly less broth was good, used Violife DF cream cheese instead of the cashew butter, and used more than what was listed for the nutritional yeast. Would add more herbs and spices next time

sauce was way way too liquidy with all that broth. one pot recipes are cool and all, but I think the recipe is greatly improved by cooking the noodles separate and using broth more sparingly in the sauce.

Add soft cheese if ok with dairy. Enhanced the flavour a bit

Wanted to write a funny review about this one, but I artichoked.

https://frommybowl.com/one-pot-spinach-artichoke-pasta/ instructions