Chipotle Vegan Burrito with Cilantro Lime Rice

Name: Chipotle Vegan Burrito with Cilantro Lime Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Mexican
Ingredients: 1 cup uncooked long grain rice (, cooked according to package directions); 2 tablespoons lime juice (, freshly squeezed); 1/2 cup cilantro (, chopped ); 1/2 teaspoon salt ((I add it to the cooking water)); 2 15 oz cans black beans (, rinsed and drained); 1 chipotle pepper in adobo sauce (+ 2 tablespoon sauce, chopped finely); 1-2 tablespoons lime juice (, freshly squeezed); Salt (, to taste); 1 1/2 cups tomato (, diced small (about 3 medium tomatoes_); 1/2 cup onion (, diced small (about 1/2 medium onion)); 1/2 cup cilantro (, chopped finely); 1-2 tablespoons lime juice; 4 large tortillas (,10-inch); 1 large avocado (, sliced or cubed); 1/2 cup vegan sour cream (, mix with hot sauce if desired (sub vegan mayo) )

Instructions

Prep:15minCook:20min

The Ulitmate Vegan Burrito – the perfect meatless meal! Loaded with chipotle black beans, cilantro-lime rice, pico de gallo, avocado, and spicy sauce. They are packed with flavor and will be on your table in no time!

Updated at: Thu, 28 Nov 2024 04:35:19 GMT