Matar paneer recipe (Mutter paneer)

Name: Matar paneer recipe (Mutter paneer)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 tablespoon oil; 2 cardamoms ((elaichi)); 3 garlic ((cloves )); 1 inch ginger (chopped); 1 cup onions (cubed (1 large or 2 medium)); 1½ cup tomatoes ((2 large) chopped); ¼ teaspoon turmeric; 10 cashewnuts; ½ teaspoon salt; 2 tablespoon oil (or butter); 1 inch cinnamon ((dalchini) (optional)); 1 small bay leaf ((optional)); ¾ to 1 teaspoon red chili powder ((less spicy variety)); ¾ to 1 teaspoon garam masala; ½ to ¾ teaspoon coriander powder; ¾ cup green peas ((matar) (boiled or frozen)); 1 to 1 ¼ cup water ((use more if needed)); 1 green chili (deseeded & slit (optional)); 250 grams paneer ((indian cottage cheese)); 1 teaspoon kasuri methi ( (dried fenugreek leaves)); ¼ teaspoon salt ( as needed (about ¼ to ½ tsp)); 2 tablespoon coriander leaves ((cilantro)); 3 to 4 tablespoon cream

Instructions

Prep:10minCook:35min

Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer. It tastes amazing to serve with rice, naan or paratha.

Updated at: Wed, 17 Mar 2021 11:19:31 GMT