Southwest Ground Beef and Sweet Potato Skillet

Takes relatively long, start early

I used Jarred jalapeno poppers instead of pickled peppers and taco seasoning instead to make it easier on the kids

This was really tasty. I didn't add the green chilies for the sake of the kids, but I bet they would be good. I could also imagine adding black beans and corn toward the end. One note is that you don't need the oil at the beginning for a nonstick pan.

We used ground turkey

Was really nice didn't have any sweet potatoes so used a tin of boiled potatoes a had in the cupboard i just sliced them was still delicious. Next time I'll try sweet potatoes..

This recipe is delicious! Not too spicy and the sweet potatoes really add something to the dish. I will definitely be making this again!

Didn’t like it - boring and flavorless

Loved this , didn't add chilli's as kids don't like spice. I added vegetta into the tomatoes also.

This was delicious. I forgot the cheese and it was still very good. Added northern beans so my daughter would enjoy it more. Will be making again!

Very good! Used ground venison, 2 tsp of chili powder and added black beans for protein/fiber. Topped with greek yog & avocado!

This was a great dinner! It will definitely be in the rotation! It was a one dish dinner so it was easy to make too! I would rate it an 8 out of 10.

It was ok. It’s missing something though and I’m not quite sure. But I would make it again to mix up my dinner rotation

This was very tasty! I'll definitely make this again!

Used ground Turkey and added a small zucchini. Cut back chili powder to 2 TBSP and was still kinda spicy for Lucy. Served with sour cream to cool down which was pretty tasty.

I used ground turkey, and it was delicious! Will definitely make again.

We really liked this recipe! It was pretty easy to make. It is a bit spicy so take out chili powder for kids or yourself if so. Added sour creme and it was so good! Definitely adding to our recipe book.

Sub ancho chili powder. Use both yams and sweet potatoes. Eat with Jasmine rice made with bone broth.

Triple the recipe for my family of six. I doubled it and it wasn't quite enough.