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Stephanie Gigliotti
By Stephanie Gigliotti

Sheet Pan Honey Mustard Chicken

6 steps
Prep:10minCook:40min
Easy and delicious week night sheet pan dinner everyone will love!
Updated at: Thu, 21 Sep 2023 01:12:52 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

For the honey mustard sauce

⅓ cup honey,
3 tablespoon yellow mustard
⅓ cuphoney
⅓ cup honey,
3 tablespoon yellow mustard
3 tablespoonyellow mustard
3 tablespoonstone ground
dijon mustard, or spicy brown mustard just something different than yellow
1 tsp onion powder
1 tsponion powder
1 tsp cumin
1 tspcumin
1 tsp paprika
1 tsppaprika
2 tbsp olive oil
2 Tbspolive oil

For the rest

Instructions

Step 1
Preheat oven to 400°F
Step 2
Add the chicken to a sheetpan and season with salt and pepper.
Step 3
In a separate bowl mix together the garlic, onion powder, cumin, paprika, 2 tbsp olive oil, honey and both mustards. Pour the mixture evenly over all of the chicken. Bake for 20 minutes.
Step 4
Meanwhile toss together the green beans, 1 tbsp olive oil and salt and pepper to taste. Add to a sheet pan. At the 20 minute mark add to the oven with the chicken.
Step 5
Continue cooking an additional 15 minutes or until the green beans are roasted and tender and the chicken is cooked to 165°
Step 6
*keep in mind the thickness of the chicken will determine the cook time. If your chicken breast is very thin, you’ll only need about 20 minutes cook time. If the chicken is very thick you might need up to 45 minutes cook time.
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