Sweet ‘N Tangy Sheet Pan Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation

Step 2

Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.

Step 3

In a large bowl, whisk seasoning, oil, maple syrup, and soy sauce. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime.

Step 4

Slice bell peppers. Set aside. Cut chicken into bite-sized pieces.

Step 5

Add chicken and bell peppers to bowl; mix to coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.

Step 6

Arrange on Sheet Pan. Bake 12 min, or until chicken is cooked through.

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