Crock Pot Lemon Garlic Butter Chicken Thighs

Made with breasts (less time) Turned out amazing! I added seasoning straight to chicken and eye-balled it. First time attempting chicken and it was a success.

This was amazing. I loved the balance of the flavors. I used chicken legs instead of thighs. Paired it with rice and greenbeans for the younger audience. Included roasted okra and diced butternut squash for the mature palate.

I added fresh garlic and also seasoned a bit more than instructed. Took about 4 hours on low.

This was very flavorful and made for a nice Sunday lunch. We did leave out the paprika and chili flakes due to an allergy, and can only imagine how nice it would be with the additional spice.

Not the best.

Next time I will buy the skin-on. It tasted a little too "healthy" for my family lol.

Sauce was too lemony but the chicken thighs themselves were bland.

Added more spices and hot sauce

I diff do this in my oven as I don’t have a crock pot. And I added potatoes, took the chicken out when it was ready then carried on cooking until the potatoes were done. They soaked up all the juices and were absolutely delicious.

My husband loved this i hated it.

this was so good. cooked it on low for about 4.5 hours had it with rice

it was okay.