Bulgur & lentil salad

Name: Bulgur & lentil salad
Cook time: 1 h
Total time: 1 h
Cuisine: Middle Eastern, African
Ingredients: 150 g dark bulgur wheat; 150 g green or yellow lentils; 2 cloves of garlic; 2 fresh bay leaves; 6 spring onions; 2 ripe tomatoes; 2 red peppers; 1 red onion; ½ a bunch of fresh flat-leaf parsley; ½ a bunch of fresh mint; ½ a bunch of fresh dill; 150 ml extra virgin olive oil; 4 tablespoons pomegranate molasses; 2 lemons; 1 teaspoon sumac