Slow Cooker Salmon "Risotto"

The taste was alright, a little bland. Like the other person said, 45 minutes was not nearly long enough in the slow cooker for the rice, it took at least twice that long if not 2 hours.

Idk if my crock pot isn't up to snuff but after the 45 minutes the risotto was still completely uncooked. I ended up taking the fish pieces out, using a rice strainer to get the liquid out and cooked the risotto on the stove and adding the fish back in at the end. It quickly cooked that way and was good but not incredible. My fiance actually ended up adding cajun seasoning as he thought it was kind of bland without it. Won't be following this recipe again but it was sparked ideas.

This was actually better than I was expecting! I'm hesitant when using dill because it can be a hit or miss, but this was definitely a hit! My son even enjoyed it (and he's quite picky)! My only negative is that I did not like it when leftovers. That could just be a me issue because my husband was fine with it.