Roasted Butternut Squash and Cauliflower Soup

Name: Roasted Butternut Squash and Cauliflower Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 medium butternut squash (2-3 lbs.), chopped into 1-inch cubes; 1 head of cauliflower, chopped into florets; 1 medium onion; 2 cloves garlic, minced; 1 tablespoon fresh sage, chopped; olive oil; salt and pepper, to taste; 4 cups vegetable stock, divided; 1/2 cup coconut milk (or cow's milk)

Instructions

Prep:15minCook:20min

Creamy roasted butternut squash and cauliflower soup has all the fall feels and is vegan and gluten-free. Plus, it's super easy to make in a sheet pan.

Updated at: Fri, 03 Apr 2026 16:41:38 GMT