Pozole Recipe

Name: Pozole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 Tbsp. cooking oil; 1 small onion, chopped; 3 cloves garlic, minced; 2 Tbsp. chili powder; 1 tsp. dried oregano (preferably Mexican oregano); 1 chipotle pepper from a can of chipotle peppers in adobo, minced; 1 tsp. sauce from the chipotle in adobo can; 1 Tbsp. tomato paste; 1 (4 oz.) can chopped green chilies; 3-4 cups chicken broth; 1 bay leaf; Salt; 1 (25 oz.) can white hominy, drained and rinsed; 1 lb. cooked* pork or chicken, cubed or shredded (about 3 cups); Lime juice or lime wedges; Shredded cabbage; Thinly sliced radishes; Diced white onion; Chopped cilantro; Warm corn or flour tortillas

Instructions

Prep:5minCook:30min

Rich and warming, spicy, meaty, and ohhh the satisfyingly texture of the hominy. And the best part, the fresh toppings! You get it all in this easy pozole recipe.

Updated at: Sun, 19 Apr 2026 00:53:16 GMT