French Onion Mac and Cheese!!

Name: French Onion Mac and Cheese!!
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 6 tablespoon(s) unsalted butter; 2 tablespoon(s) olive oil; 3 - large yellow onions, sliced; 1 pound(s) cavatappi pasta; 1/4 cup(s) all-purpose flour; 2 1/2 cup(s) 2% milk; 2 cup(s) Fontina cheese, shredded; 2 cup(s) Asiago cheese, shredded; 8 ounce(s) mascarpone cheese; 1 teaspoon(s) salt; 2 cup(s) croutons; 3 cup(s) Gruyere cheese, shredded

Instructions

Prep:20minCook:1h

This is not the mac and cheese you grew up eating... it's super rich and decadent. The creamy cheese sauce is a nice mixture of the mild Fontina with the zesty Asiago. Caramelized onions add a wonderful flavor and texture. Topping this, though, with croutons and Gruyere brings this mac and cheese to a whole new level. This is not a recipe you'd make every day, but great for special occasions.

Updated at: Mon, 25 Nov 2024 09:04:36 GMT