Lentil Mushroom Stew

Name: Lentil Mushroom Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 4 cloves garlic (minced); 1/2 sweet onion (diced); 2 carrots (peeled and diced); 4 cups white mushrooms (sliced ); 1 cup dry lentils ( {I like red or green}); 2 cups yellow potatoes (chopped ); 2 cups tomato sauce; 4 cups vegetable broth; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 3 bay leaves; 1/2 tablespoon thyme; 1 teaspoon oregano; 1 teaspoon smoked paprika; 1/2 teaspoon coriander ({optional}); parsley ( for garnish); Feta cheese ( for garnish)

Instructions

Prep:10minCook:40min

My Lentil Mushroom Stew is an easy one-pot, vegan stew that can be enjoyed by the whole family. It’s a warming, hearty dish loaded with lentils, mushrooms and veggies.

Updated at: Thu, 13 Aug 2026 04:06:17 GMT