By reciperunner.com

Skillet Thai Chicken and Sweet Potato Curry

Ingredients

4 servings

1 tablespooncoconut oil

divided

1 poundboneless skinless chicken breasts

cut into bite sized pieces

1 ½ cupssweet potato

diced, par-cooked

kosher salt

to taste

fresh ground black pepper

to taste

½ cuplight canned coconut milk

3 tablespoonscreamy peanut butter

natural

1 tablespoonred curry paste

1 teaspoonfish sauce

2 teaspoonsmaple syrup

0.5lime

juice of

2 teaspoonsfresh ginger

grated

unsalted peanuts

Chopped

green onions

cilantro

for garnish

Instructions