Minestrone soup

Name: Minestrone soup
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 1 clove of garlic; 1 red onion; 2 carrots; 2 sticks of celery; 1 courgette; 1 small leek; 1 large potato; 1 x 400g tin of cannellini beans; 2 rashers of higher-welfare smoked streaky bacon; olive oil; ½ teaspoon dried oregano; 1 fresh bay leaf; 2 x 400g tins of plum tomatoes; 1 litre organic vegetable stock; 1 large handful of seasonal greens, such as savoy cabbage, curly kale, chard; 100g wholemeal pasta; optional: ½ a bunch of fresh basil; Parmesan cheese

Instructions

Cook:1h 20min

Wondering what to do with leftover vegetables? Have a go at this delightfully easy minestrone soup recipe that is always healthy & nutritious. Happy days!

Updated at: Tue, 22 Apr 2025 03:35:34 GMT