Carrot Ginger Dressing

Name: Carrot Ginger Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 carrot ((4.8 oz, 135 g)); ¼ onion ((2.5 oz, 70 g)); 1 knob ginger ((1", 2.5 cm; 0.6 oz, 17 g; preferably young/spring ginger for a milder taste)); 1 ½ Tbsp sugar; 1 Tbsp miso ((I use mild and mellow white miso)); ¼ tsp kosher salt (Diamond Crystal; use half for table salt) ((to taste)); freshly ground black pepper ((to taste)); 1 tsp roasted sesame oil; ½ cup rice vinegar (unseasoned) ((rice vinegar is mild; DO NOT substitute it with other vinegars as they are too acidic and strong)); ¼ cup neutral-flavored oil (vegetable, rice bran, canola, etc.)

Instructions

Prep:10min

Love the Carrot Ginger Dressing served at Japanese restaurants? Made with carrot, ginger, and miso, this sweet-tangy dressing will zest up your salad!

Updated at: Thu, 04 May 2023 00:24:22 GMT