Morning Glory Breakfast Cake

Name: Morning Glory Breakfast Cake
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 cup (145 grams) grated apple (from 1 7-ounce/medium-large apple); 1 cup (115 grams) grated carrot (from 1 thick carrot); 1/2 cup (80 grams) very well-drained crushed pineapple or chopped fresh pineapple; 1/3 cup (30 grams) shredded unsweetened coconut; 1/4 cup raisins or another dried fruit (optional); Finely grated zest of 1 lemon; 2/3 cup (130 grams) raw or granulated sugar; 2/3 cup (155 ml) neutral oil; 2 large eggs; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/4 cups (160 grams) all-purpose or whole-wheat flour; 2 tablespoons toasted, salted pepitas (optional)

Morning Glory Breakfast Cake

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