Mushroom Stew with Lentils & Potato (Vegan!)

Name: Mushroom Stew with Lentils & Potato (Vegan!)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 yellow onion; 1 lb. potatoes (white or gold); 2 large portobello mushrooms (about 8 oz.); 2 medium carrots; 2 tsp. garlic powder; 2 Tbsp. all-purpose flour (GF if needed); 1 Tbsp. red wine vinegar; 4 cups vegetable broth; 1/2 cup green/brown lentils; 3 Tbsp. tomato paste; 2 Tbsp. tamari; 2-3 tsp. vegan Worcestershire sauce; 1 tsp. smoked paprika, Italian seasoning, bay leaves (remove before serving), fresh herbs like thyme or rosemary; Fresh parsley for serving

Instructions

Prep:25minCook:30min

This vegan "beef" stew features chunky potato, carrot, and mushrooms in a richly-flavored umami broth. It's so cozy, delicious, and filled with plant-based nourishment.

Updated at: Tue, 10 Jun 2025 23:22:59 GMT