By cookingorgeous.com
Imam Bayildi (Turkish Stuffed Eggplant)
Instructions
Prep:30minCook:1h 30min
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.
Updated at: Thu, 27 Nov 2025 03:15:58 GMT
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Ingredients
4 servings
4 x 250 gramsaubergines
100mlextra virgin olive oil
for frying the aubergines
1 Tbspextra virgin olive oil
for sautéing the onions
4onions
finely diced
5 clovesgarlic
finely chopped
500gtomatoes
finely diced
1.5 TSPsalt
adjust it to your taste
½ tspfreshly ground black pepper
2 Tbspparsley
chopped
1 Tbsptomato paste
⅔ cupwater
Instructions
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