By cookingorgeous.com
Imam Bayildi (Turkish Stuffed Eggplant)
Instructions
Prep:30minCook:1h 30min
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.
Updated at: Thu, 21 Nov 2024 04:09:32 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
6
Low
Nutrition per serving
Calories367.6 kcal (18%)
Total Fat28.1 g (40%)
Carbs29.2 g (11%)
Sugars15.5 g (17%)
Protein4.7 g (9%)
Sodium891.1 mg (45%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 250 gramsaubergines
100mlextra virgin olive oil
for frying the aubergines
1 Tbspextra virgin olive oil
for sautéing the onions
4onions
finely diced
5 clovesgarlic
finely chopped
500gtomatoes
finely diced
1.5 TSPsalt
adjust it to your taste
½ tspfreshly ground black pepper
2 Tbspparsley
chopped
1 Tbsptomato paste
⅔ cupwater
Instructions
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