Easy Greek-Style Eggplant Recipe

Name: Easy Greek-Style Eggplant Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Greek
Ingredients: 1.5 lb eggplant (cut into cubes); Kosher salt; Extra Virgin Olive Oil; 1 large yellow onion (chopped); 1 green bell pepper (stem and innards removed, diced); 1 carrot (chopped); 6 large garlic cloves (minced); 2 dry bay leaves; 1 to 1 1/2 tsp sweet paprika OR smoked paprika; 1 tsp organic ground coriander; 1 tsp dry oregano; 3/4 tsp ground cinnamon; 1/2 tsp organic ground turmeric; 1/2 tsp black pepper; 1 28- oz can chopped tomato; 2 15- oz cans chickpeas (reserve the canning liquid); Fresh herbs such as parsley and mint for garnish

Instructions

Prep:20minCook:55min

All-star eggplant recipe, prepared Greek style! Eggplants cooked to velvety tender perfection with chickpeas and tomato. A perfectly satisfying meatless dinner or side dish. Low-Fat. Vegan. Gluten Free.

Updated at: Tue, 15 Apr 2025 01:16:36 GMT