Easy Greek-Style Eggplant Recipe

Name: Easy Greek-Style Eggplant Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Greek
Ingredients: 1.5 lb eggplant, cut into cubes; Kosher salt; Extra Virgin Olive Oil (I used Private Reserve Greek EVOO); 1 large yellow onion, chopped; 1 green bell pepper, stem and innards removed, diced; 1 carrot, chopped; 6 large garlic cloves, minced; 2 dry bay leaves; 1 to 1 1/2 tsp sweet paprika OR smoked paprika; 1 tsp organic ground coriander; 1 tsp dry oregano; 3/4 tsp ground cinnamon; 1/2 tsp organic ground turmeric; 1/2 tsp black pepper; 1 28-oz can chopped tomato; 2 15-oz cans chickpeas, reserve the canning liquid; Fresh herbs such as parsley and mint for garnish

Instructions

Prep:20minCook:55min

All-star eggplant recipe, prepared Greek style! Eggplants cooked to velvety tender perfection with chickpeas and tomato. A perfectly satisfying meatless dinner or side dish. Low-Fat. Vegan. Gluten Free.

Updated at: Thu, 10 Feb 2022 16:14:20 GMT