Crunchy carrot salad

Name: Crunchy carrot salad
Prep time: 15 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 3 large carrots, peeled; ¼ cup (60ml) rice vinegar; 1½ tablespoons sesame oil; 2 tablespoons Kikkoman soy sauce; 2 teaspoons brown sugar; 1 small garlic clove, finely grated; 1 teaspoon chilli crisp (optional); ½ cup slivered almonds, toasted; ¼ wombok (Chinese cabbage), shredded finely; 2 green onions, thinly sliced on an angle; 100g packet crispy fried Asian noodles