By Olive Magazine
Kimchi
Instructions
Cook:30min
Time and patience is what you need to make kimchi, a Korean staple of fermented vegetables. This makes a perfectly soothing weekend project
Updated at: Wed, 27 Nov 2024 03:34:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
25
High
Nutrition per serving
Calories359.8 kcal (18%)
Total Fat5.7 g (8%)
Carbs72.8 g (28%)
Sugars24.4 g (27%)
Protein19.5 g (39%)
Sodium12129.1 mg (606%)
Fiber25 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on Olive Magazine
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