Heart Shaped Kimchi Rice Balls (vegan, gluten free)

Updated at: Thu, 21 Nov 2024 11:50:47 GMT

Step 1

Add 1 cup white sushi rice to a bowl and cover with water, mix and rinse out the cloudy liquid. Repeat until liquid is translucent.

Step 2

Then add in 1 1/2 cups of water to the rice and let it soak for 30 minutes.

Step 3

Then transfer the rice and soaking liquid to a pot, cover with tight fitting lid and bring to a boil. Then reduce to a simmer for 20 minutes, leaving the lid on.

Step 4

Once cooked, turn off the heat and let it sit for an additional 10 minutes before using a spoon to fluff the rice. Allow rice to cool completely.

Step 5

Add kimchi to a food processor and process into smaller pieces.

Step 6

Place kimchi into pan and cook the liquid off for about 3-5 minutes on low-medium heat.

Step 7

Into a small bowl, mix together gochujang, coconut aminos, coconut sugar and mix together.

Step 8

Add this mixture to the kimchi, along with the cooked rice and furikake. Mix together until well combined.

Step 9

Wet your hands with water, then shape about 1/3-1/2 cup of the rice mixture into hearts (or balls if you don't have hearts)

Step 10

Enjoy as is or bake them by preheating oven to 400F.

Step 11

Spray with the rice balls (hearts) with avocado oil and place onto a baking sheet.

Step 12

Bake for 25 minutes.

Step 13

Enjoy!

↑Support creators by visiting their site 😊

0 liked

0 disliked