Beef Meatballs in Mushroom Gravy

Name: Beef Meatballs in Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups 90gr Panko (Japanese breadcrumbs); 4 lbs 2kg ground beef; 5-6 garlic cloves (pressed); 3 eggs; 2 tablespoons Worcestershire sauce; 2 teaspoons Italian seasoning; 4 teaspoons salt; 2 teaspoons ground black pepper; 1 lb 450gr meatballs; 2 tablespoons olive oil; 6 oz 170gr mushrooms; 2 garlic cloves (pressed); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3 cups 700ml beef stock; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 2 tablespoons chopped parsley (if desired); Mashed potatoes for serving

Instructions

Prep:15minCook:15min

Juicy tender meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy! Plus, learn how to make ton of meatballs for your freezer, step by step.

Updated at: Tue, 17 May 2022 22:41:40 GMT