By omnivorescookbook.com
General Tso Tofu (Crispy Tofu without Deep Frying)
Instructions
Prep:15minCook:15min
Learn how to make extra crispy tofu with the minimum amount of oil and time without deep frying, plus the best General Tso sauce! {vegan, gluten-free}
Updated at: Mon, 18 Oct 2021 01:15:48 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
39
High
Nutrition per serving
Calories729.3 kcal (36%)
Total Fat33.7 g (48%)
Carbs73.2 g (28%)
Sugars36 g (40%)
Protein31.7 g (63%)
Sodium2133.7 mg (107%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
450gextra firm tofu
2 tablespoonssoy sauce
or tamari for a gluten-free alternative
1 tablespoonmaple syrup
or agave nectar
5 tablespoonscornstarch
⅓ cupchicken stock
or vegetable stock
2 tablespoonschinkiang vinegar
or balsamic vinegar, or rice vinegar
2 tablespoonsshaoxing wine
or dry sherry, or stock
1 tablespoonlight soy sauce
or soy sauce, or tamari for a gluten-free alternative
1 tablespoondark soy sauce
or soy sauce, or tamari for a gluten-free alternative
¼ cupsugar
2 teaspoonscornstarch
3 tablespoonspeanut oil
or vegetable oil
2 bunchesbroccolini
or 1 big head broccoli0
2 teaspoonsminced ginger
3 clovesgarlic
minced
4green onions
roughly chopped
2fresh thai chili pepper
or 4 dried red chilies, optional
Instructions
View on omnivorescookbook.com
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Notes
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0 disliked
Makes leftovers
Special occasion
Spicy
Sweet
Easy
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