By Tastemade
Egg on Pancakes
Instructions
Prep:10minCook:5min
Chef Frankie Celenza tops store-bought pancakes with an egg for a filling, budget-friendly meal that's perfect for breakfast or dinner.
Updated at: Thu, 11 Jul 2024 04:24:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories871.7 kcal (44%)
Total Fat41.8 g (60%)
Carbs103.4 g (40%)
Sugars22.6 g (25%)
Protein19.5 g (39%)
Sodium1813.5 mg (91%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on Tastemade
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