30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms

I used pomegranate molasses and homemade tahini. The directions were complicated so here's what I did:

The ingredients (especially the sauce) make a great noodle dish, but the instructions are very unclear

Amazing!

It was ok but the peanut butter flavour/texture was a bit intense. Im not the biggest fan if peanut butter flavour so maybe thats why, will use less if I end up doing it again

Used tahini and maple syrup. Half the amount of soy sauce. Cooked noodles in the vegetable broth. Has a sweet vinegar taste

Pretty good, but the peanut butter is a prominent flavor. Easy to adapt vegan. I made the noodles later than the recipe called for so they wouldn't get cold.

So salty! Added broccoli which kids liked better than mushrooms but kids thought it was weird. I liked it but would take the soy sauce way down.

I really liked this one. It does take a while to come together and I did not like the broth, the sauce make es much better cover for the noodles than being on its own. Next time I will make it without that.

Well, this is not for everyone! I didn't mind it. However, my husband and two children did not like it at all. The vinegar flavour is quite strong, so if you're not a big fan, you may want to reduce the amount.

We all enjoyed this super quick meal. I used cremini mushrooms, which are way more economical than the shitake. Helpful hint: Prepare all the ingredients before you turn on the burner. This meal comes together very quickly. Definitely adding this to our regular rotation

Kind of involved but tasty!

It was okay. I couldn't find the right noodles so I used regular ones and I also didn't have any sesame seeds. It was a little bit heavier than I was expecting. I am going to give it one more try using all the right ingredients, but I wasn't a huge fan.

Used twice the amount of mushrooms because I love mushrooms and it was so tasty. I definitely suggest caramelizing the mushrooms in batches even with the suggested amount to make sure they've got crispy edges.

Holy shitake, this was so good!! Restaurant quality! I used tahini, veggie broth, and agave nectar (didn't have honey). Would totally make this again!

Yum! The sauce is fantastic, mushrooms are lovely, easy, quick - really tasty. Definitely having this again 😊

Too complicated. Too much spinach. I added chicken when sautéing mushrooms and onions.

The flavor was good. Sweet, a little sour, lots of umami. My only complaint is that the peanut butter left a weird texture in my mouth. That could just be my peanut butter though.

absolutely incredible. add extra soy sauce & chili oil to the mushrooms to make them into little bombs of delicious flavour. the sauce was a delight and it was remarkably easy to make, though i do wish i had added more mushrooms.

Sooooo yummy! The mushrooms and sauce were both fantastic

I simplify by just putting half the sauce in the noodles, and the other half on the veg, also add other veg. The sauce is great.