
By foxyfolksy.com
Embutido Recipe (Filipino - ground pork meatloaf)
Instructions
Prep:20minCook:1h
Embutido is a Filipino meatloaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month. Eaten cold or fried dipped in ketchup or sweet chili sauce.
Updated at: Fri, 28 Mar 2025 07:04:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories503 kcal (25%)
Total Fat27.5 g (39%)
Carbs39.5 g (15%)
Sugars17.3 g (19%)
Protein25.1 g (50%)
Sodium1128.2 mg (56%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundground pork

2 piecesraw egg

¼ cupflour

1 cupbreadcrumbs
or 3 pieces sliced bread cut into really small pieces

1carrot
big, diced, small

1onion
big, (- diced, small

1green bell pepper
medium, diced, small

⅓ cupsweet pickle relish

3 tablespoonstomato sauce
or ketchup

⅔ cupraisins

1 teaspoonssalt

¼ teaspoonspepper

6 piecesvienna sausage
or 3 hotdogs

2eggs
hard boiled, each cut into 4
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
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