Crispy Kimchi Pancakes (Kimchi Buchimgae) – Easy, Authentic Korean Recipe

Name: Crispy Kimchi Pancakes (Kimchi Buchimgae) – Easy, Authentic Korean Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 cup buchimgaru ((Korean pancake mix) or plain all-purpose flour*); 1 cup icy cold water; 1 cups well-fermented kimchi (, chopped into bite-sized pieces); 1 Tbsp kimchi liquid ((the juice from your kimchi container)); 1 tsp gochugaru ( (Korean chili flakes), finely ground); Cooking oil (- I used rice bran oil); Homemade Korean pancake dipping sauce (, to serve)

Instructions

Prep:5minCook:20min

Make crispy, savory Kimchi Pancakes in minutes! This easy Korean buchimgae recipe is bold, tangy, and comes with a fantastic dipping sauce — perfect as a snack, appetizer, or side.

Updated at: Wed, 14 May 2025 00:53:17 GMT